Shandong, China
Business Type:
Trading Company
Registered Capital:
443406.54 USD
Plant Area:
84 square meters
Management System Certification:
ISO 9001, ISO 9000, ISO 14001, ISO 20000, BRC, HACCP
OEM/ODM Availability:
Yes
OEM/ODM Service
Sample Available

Dehydrated Garlic, Dried Garlic, Chinese Dried Garlic manufacturer / supplier in China, offering Wholesales White Dehydrated Garlic Flakes Wihout Root Sliced Garlic to Brazil, Discount Dry Natural Garlic Powder Spices Seasoning Garlic for Peru, Discount Dry Garlic Granules 8-16mesh Spicy Seasoning Garlic for Argentina and so on.

Gold Member Since 2017
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Supplier Homepage Products Dehydrated garlic flakes Wholesales White Dehydrated Garlic Flakes Wihout Root Sliced Garlic to Brazil

Wholesales White Dehydrated Garlic Flakes Wihout Root Sliced Garlic to Brazil

Purchase Qty. / Reference FOB Price
5-9 Tons US $3,300
10+ Tons US $3,200
Port: Qingdao, China
Production Capacity: 5000ton/Year
Payment Terms: L/C, T/T, D/P, Western Union, Paypal
Certification: BRC, ISO, FDA, HACCP, Kosher
Packaging Material: Plastic
Storage Method: Normal
Application: Edible
Source: Natural
Type: Dehydrated

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Basic Info.

Model NO.
flakes
Moisture
7%Max
So2
<30ppm
Tpc
<100000
Peanut Allergen
Free
Package
20kg/Carton
E.Colo
Negative
Capacity
10tons/20FCL Container
Other Package
Accept
Trademark
Yummy food
Transport Package
Box
Specification
1.8-2.0mm
Origin
Linyi Shandong

CERTIFICATE OF ANYLYSIS FOR DEHYDRATED GARLIC FLAKES

Commodity: Dehydrated Garlic Flakes  

Specification: 1.8MM

SHELF LIFE:24Months

ORIGIN:CHINA

BATCH NO:20191077

DATE OF MANUFACTURE:2019/08/28

USE BY DATE:BEFORE 2020/08/27
DESCRIPTION:

PRODUCED FROM FRESHLY CLEAN, HARVESTED GARLIC WHICH HAS PEELED, WASHED, CUT AND DEHYDRATED.

PHYSICAL AND CHEMICAL STANDARD:

FLAVOUR:          TYPICAL OF GARLIC, FREE FROM OFF

                         OR OBJECTIONABLE FLAVOURS

APPEARANCE:              FREE FLOWING GARLIC POWDER,NO CAKING..

COLOUR:                  AS SAMPLE 

ODOUR:                   TYPICAL OF GARLIC, FREE FROM OFF 

                         OR OBJECTIONABLE ODOURS.

MOISTURE:                5.43

 SO2                            5PPM 

MICROBIOLOGICAL STANDARD:

STANDARD PLATE COUNT: <10000/G 

COLIFORMS:         NEG

E. Coli:                 NEG/375G

SALMONELLA:              NEG/375G

listeria monocytogenes :  neg in 1G 

yeast and mold :        100cfu/g max

chlorantraniliprole :      none 

DEFECTS: 

FOREIGN MATERIAL:        NONE

 

CONTAMINANTS:

MYCOTOXINS AFLATOXINS: NONE

HEAVY METAL

LEAD<100ppb

CADMIUM<100ppb

MERCURY<30ppb

ARSENIC<100ppb

Pesticides residuein 

Methamidophos:<0.01mg/kg

Chlorpyrifos:<0.01mg/kg

parathion;<0.01mg/kg

INGREDIENT:100%GARLIC AND NON GMO. 

 

 

PACKAGING: 

20kg NET IN CARDBOARD CARTONS,

 

STORAGE: 

24MONTHS UNDER 13 DEGREES C IN COOL AND DRIED SEALED CONDITION.

                                                                 

                                        

                                                     DATE OF ANALYSIS:2019-10-06

Methodokogy:According to ADOGA

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